| DAY | PORT | Departure | Arrival |
| 1 | Palma de Mallorca, Spain | 16.00 | - |
| 2 | Ciutadella de Menorca, Spain | 08.00 | 16.00 |
| 3 | Cassis, France | 08.00 | 21.00 |
| 4 | Saint Raphael, France | 07.00 | 15.00 |
| 4 | Cannes, France | 17.00 | - |
| 5 | Cannes, France | - | 24.00 |
| 6 | Marina Day | 08.00 | 17.00 |
| 7 | Portofino, Italy | 08.00 | 18.00 |
| 8 | Monte Carlo, Monaco | 10.00 | - |
• Suite-only accommodation experience with a private terrace and floor-to-ceiling panoramic ocean views.
• Breakfast served at select restaurants such as Terrasse and Pistachio.
• A variety of juices, soft drinks, specialty coffees, tea, and bottled water available throughout the day.
• Complimentary offerings available in select areas and suites.
• Breakfast, lunch, and dinner are free for children (applies to children under 12 or under 5, depending on the package).
• Access to the specially designed transversal marina area for water sports (canoeing, paddleboarding), saltwater pool, and group exercise classes.
• High-speed Wi-Fi access throughout all areas of the yacht.
• Gratuities for ship staff, port taxes, and other service charges.
• Lunch and dinner at the 11 different restaurants and dining areas on board the yacht.
• Fine wines, premium spirits, and cocktails
• 24-hour room service
• Spa and hairdressing services, private fitness sessions, and laundry and ironing services.
• Guided tours and private tour arrangements organized at the ports.
Four Seasons Yacht Experience
Four Seasons Yacht is a unique “residential yachting” concept designed to break all the conventions of traditional cruising. This is not merely a ship; it is an ultra-luxury floating hotel experience sailing across the ocean.
The living space offered per guest is approximately 50% more spacious compared to all other ships at sea
Yacht Features
• It is 207 metres (679 feet) long and consists of 14 decks.
• It accommodates a total of 190 guests in just 95 suite residences.
• A private transverse marina on both sides of the yacht provides direct access to the sea, water sports and relaxation areas at sea level.
• Instead of the traditional cruise buffet, an à la carte gastronomy experience in a hotel concept is offered through 11 different restaurants and bars.