| DAY | DATE | PORT | Departure | Arrival |
| 1 | 25.10.2026 | Palma de Mallorca, Spain | - | 16.00 |
| 2 | 26.10.2026 | Port Vendres, France | 10.00 | 18.00 |
| 3 | 27.10.2026 | Nice, France | 09.00 | 23.00 |
| 4 | 28.10.2026 | Sailing Day | - | - |
| 5 | 29.10.2026 | Valencia, Spain | 08.00 | 17.00 |
| 6 | 30.10.2026 | Cartagena, Spain | 08.00 | 15.00 |
| 7 | 31.10.2026 | Puerto Banus, Spain | 08.00 | 17.00 |
| 8 | 1.11.2026 | Malaga, Spain | 10.00 | - |
• All-suite accommodation experience with a private terrace and floor-to-ceiling panoramic ocean views.
• Breakfast served in select restaurants such as Terrasse and Pistachio.
• A variety of fruit juices, soft drinks, specialty coffees, tea, and bottled water served throughout the day.
• Complimentary offerings served in selected areas and suites.
• Breakfast, lunch, and dinner are free for children (valid for children under 12 or under 5, depending on the package).
• Access to a specially designed transversal marina area for water sports (kayak, paddleboard), saltwater pool, and group exercise classes.
• High-speed Wi-Fi access throughout the yacht.
• Gratuities for ship staff, port taxes, and other service charges.
• Lunch and dinner in 11 different restaurants and dining areas on the yacht.
• Fine wines, premium spirits and cocktails
• 24-hour room service
•Spa and hairdressing services, laundry and ironing services with private fitness sessions.
• Guided tours and special tour arrangements organized at ports.
Four Seasons Yacht Experience
Four Seasons Yacht is a unique “residential yachting” concept designed to break all the conventions of traditional cruising. This is not just a ship; it is an ultra-luxury floating hotel experience sailing across the ocean.
The living space offered per guest is approximately 50% larger than that of all other ships at sea
Yacht Features
• It is 207 meters (679 feet) long and consists of 14 decks.
• It serves a total of 190 guests in just 95 suite residences.
• A private transverse marina on both sides of the yacht offers direct access to the sea, water sports, and relaxation areas at sea level.
• Instead of the traditional cruise buffet, an à la carte gastronomic experience in a hotel-style concept is offered through 11 different restaurants and bars.