Four Seasons and the Great Mediterranean

Tour details
DAY PORT Departure Arrival 
1 Malaga - 23.00
2 Gibraltar 08.00 17.00
3 Casablanca 08.00 -
4 Casablanca  - 23.00
5 Sailing Day  - -
6 Playa Blanca, Lanzarote 06.00 07.00
6 San Sebastian de la Gomere 10.00 18.00
7 Las Palmas, Canary Islands 08.00 -
What's included

 

• An all-suite accommodation experience with a private terrace and floor-to-ceiling panoramic ocean views.

•  Breakfast served at select restaurants such as Terrasse and Pistachio.

• A variety of fruit juices, soft drinks, specialty coffees, tea, and bottled water served throughout the day.

• Complimentary offerings available in selected areas and suites.

• Breakfast, lunch, and dinner are free for children (valid for children under 12 or under 5, depending on the package).

• Access to a specially designed transversal marina area for water sports (canoeing, paddleboarding), a saltwater pool, and group exercise classes.

• High-speed Wi-Fi access throughout the yacht.

• Gratuities for the ship’s staff, port taxes, and other service charges.

Not included

• Lunch and dinner in 11 different restaurants and dining venues on board the yacht.

• Fine wines, premium spirits, and cocktails.

• Room service.

•Spa and hairdressing services, private fitness sessions, and laundry and ironing services.

• Guided shore excursions and private tour arrangements at the ports.

Need to Know

Four Seasons Yacht Experience

Four Seasons Yacht is a unique “residential yachting” concept designed to break all the conventions of traditional cruising. This is not just a ship; it is an ultra-luxury floating hotel experience sailing across the ocean.

The living space offered per guest is approximately 50% larger than that of all other ships at sea.

Yacht Features

It is 207 meters (679 feet) long and consists of 14 decks.

It accommodates a total of 190 guests in just 95 residential suites.

The yacht’s private transverse marina, providing direct access to the sea on both sides, offers water sports and relaxation areas at sea level.

Instead of a traditional cruise buffet, an à la carte dining experience in a hotel concept is offered with 11 different restaurants and bars.